Lamb Burgers, the perfect recipe.

Chitty cannot get enough of lamb meat! The best burger you will ever have is most definitely a lamb burger. Chitty says, "Lamb can go gamey real quick. Make sure to season it, I suggest not forgetting garlic. Also, I go the extra mile and get it fresh and organic."

With the right seasonings and condiments, such as Edam cheese, mint jelly and mayo, these things will have you ready to raise a few lambys of your own.

Throw on some caramelized onions, and BAM! Or, should I say, BAHH.

Lamb Heart, an ongoing experiment with a terrific meat.

Check the lamb heart! Kali ma! Kali ma shakti de!

Make sure you trim away all the gross bits!: Gross bits" encompasses anything not red soft meat. Anything that feels tough should be removed. Especially any silver skin (the inside of the heart wall.)

You should be left with something that looks a lot like a world map.

You don't believe me, Dr. Jones? You will, Dr. Jones. You will become a true beaweaver.

Basically the heart is the leanest meat on the animal. If you are into tongue mean, then you will love heart. It has a that smooth consistency and is very tender when prepared right. Chitty marinated his heart in whiskey, garlic onion, and red wine vinegar. The experiment continues.