Malaysian Goat Curry

We start with a fine goat shank from Your Dekalb Farmer's Market.

Then we brown the goat with onions and garlic.

Then we throw all contents from the browning in a slow cooker with potatoes, curry, cashew butter, tomato puree, basil and other spices.

(Check the Herb Garden)

Chitty says, "Legalize it DUDE!"

After the Potatoes are cooked, Chitty mashes them ever-so-slightly.

We slow cook that for 24 hours and then add a can of coconut creme. Best served over rice.