Just in time for slow cooker season! What a treat! Beautiful ribs browned in pan, after being butchered by Grandpa Perkins in the backyard!
Everything goes in. The ribs, kraut, brown sugar, spices and all, slow-cooked to perfection.
This delight is a nod to Chitty's Appalachian grandma, Geraldine Perkins! Chitty Senior grew up eating this, and passed it on to the Perkins boys when they came of age. Of course, Chitty had to make a few alterations of his own to bring it into the 21st century! These include adding pickled peppers and their mystical juices. WOW! Great over mashed potatoes!
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